A wood-burning cooker with a vintage style particularly appreciated in the wood heating sector. This range is characterized by special doors and hand-studded and aged hinges, in addition to the insulated handles in precious wood. Completing the uniqueness of the range, there are coatings in Natural stone or in hand-made majolica. Both materials have high thermal properties, and they release heat for many hours even after the flame is extinguished. L range is available in many colors.
A wood-burning cooker with a vintage style particularly appreciated in the wood heating sector. This range is characterized by special doors and hand-studded and aged hinges, in addition to the insulated handles in precious wood. Completing the uniqueness of the range, there are coatings in Natural stone or in hand-made majolica. Both materials have high thermal properties, and they release heat for many hours even after the flame is extinguished. L range is available in many colors.
High amount of certified refractory material in the combustion chamber and in the fume circuit
Fire door with double glass and Shiny Glass® self-cleaning system
Superflame® certified combustion system
Precious wooden handles
Aging and studded doors with manual procedures
Primary and secondary air adjustment
Large wood box on sliding guides
Flue outlet upper and rear
8mm high-performance steel radiant plate or glass ceramic
Start with fume bypass key
Coating with precious hand-crafted majolica or Serpentine stone
Oven door with glass and side-opening
Oven coated in pyrolytic enamel with electric lighting, thermometer, excess steam valve, baking pan on telescopic guides and grill
Double fume circuit
External Air® outlet, for passive houses or CasaClima
Selected steel
from certified suppliers
Radiating plates
8 mm thickness
Certified bricks
high thickness
Ceramic glasses
resistance 900°
© Porcini cotti in foglia di castagna - Chef Alfio Ghezzi
High degree
of craft specialization
No assembly
line
Dozens of manual
processes every day
Individual
quality check
Powerful and
natural heat
Exaltation of
the meals flavor
Aromas release
from the combustion
Ideal cooking
for a lot of meals
Phase 1: Accumulation and release of heat in the refractory combustion chamber during combustion.
Phase 2: Constant and gradual release of heat even when the fire is already out.