La cucina a legna
per tutti
Many appreciate the essentiality of the ZVI Range, a wood-burning cooker whose main feature is the value for money. Available in two sizes, the ZVI Range includes all the main technologies also included in the other ranges, such as the high-performance steel radiant plate, the double flue smoke system, the Superflame® combustion system, the external air entry, the insulated handles, the fire door with self-cleaning ceramic glass and much more. With the certified SurroundHeat® system allow them to be built-in to the furniture just 3 mm away. They guarantee safety in all installation situations and conditions. At a competitive price.
La cucina a legna
per tutti
Many appreciate the essentiality of the ZVI Range, a wood-burning cooker whose main feature is the value for money. Available in two sizes, the ZVI Range includes all the main technologies also included in the other ranges, such as the high-performance steel radiant plate, the double flue smoke system, the Superflame® combustion system, the external air entry, the insulated handles, the fire door with self-cleaning ceramic glass and much more. With the certified SurroundHeat® system allow them to be built-in to the furniture just 3 mm away. They guarantee safety in all installation situations and conditions. At a competitive price.
Glazed Ceramic Glass Fire Door -Shiny Glass®
Superflame®Certified combustion system
Stainless SteelInsulated Handles
Primary and Secondary Air Automatic Regulation
Vent to the Outside -External Air®
Furniture for Built-in Appliances (3mm) - Surround Heat®
Ignition with Bypass Key
Oven temperatures over 300°C always homogeneous
Oven with Light and Thermometer
Width Adjustable Plinth
Selected steel
from certified suppliers
Radiating plates
8 mm thickness
Certified bricks
high thickness
Ceramic glasses
resistance 900°
© Pane e burro di malga - Chef Alfio Ghezzi
High degree
of craft specialization
No assembly
line
Dozens of manual
processes every day
Individual
quality check
Powerful and
natural heat
Exaltation of
the meals flavor
Aromas release
from the combustion
Ideal cooking
for a lot of meals
Phase 1: Accumulation and release of heat in the refractory combustion chamber during combustion.
Phase 2: Constant and gradual release of heat even when the fire is already out.