The professional wood-fired cooker
by Rizzoli
The PRO range created for the professional restaurant industry where reliability and practicality are the most important things. This range has two standard models of wood-burning cookers or thermo-cookers and also highly customized, both in shape and in technical appliances, monoblocks. Thanks to various custom-made extensions, the PRO range offers maximum versatility and an infinite modularity of the range, able to satisfy the most diverse needs: from the restaurant with a high seating capacity to the small countryside house.
The professional wood-fired cooker
by Rizzoli
The PRO range created for the professional restaurant industry where reliability and practicality are the most important things. This range has two standard models of wood-burning cookers or thermo-cookers and also highly customized, both in shape and in technical appliances, monoblocks. Thanks to various custom-made extensions, the PRO range offers maximum versatility and an infinite modularity of the range, able to satisfy the most diverse needs: from the restaurant with a high seating capacity to the small countryside house.
Professional appliances
Fire door with triple glass and Shiny Glass self-cleaning system®
Superflame® certified combustion system
Radiant 12mm steel radiate plate or ceramic glass
Top and rear flue outlet adjustable in height and width
Accurate design of solutions tailored to each customer
Start with fume bypass key
Surround Heat® system for the safe installation into furniture
Air Control® automatic control device
Quick release oven door with double glass. Oven coated in pyrolytic enamel with thermometer, baking pan on sliding rails, excess steam valve and grill
Large wood case with Soft Close closure
External Air® outlet, for passive houses or CasaClima
Maximum level of hygiene thanks to the selected materials
Rifugio Re Alberto 1°
Gruppo del Catinaccio
Val di Fassa - Dolomiti
MT. 2621
Serie Pro Installed
Accurate project for any customer
Unlimited configurations and modules combinations
Selection of modules according to the number of dishes and menu tipology
Professional electric appliances
Accurate project for any customer
Unlimited configurations and modules combinations
Selection of modules according to the number of dishes and menu tipology
Professional electric appliances
© Porcini cotti in foglia di castagno - Chef Alfio Ghezzi
Wide choice of aesthetic finishes and colors
Details designed for maximum cleaning convenience
Maximum level of hygiene thanks to the selected materials
Functional and practical work environment
Wide choice of aesthetic finishes and colors
Details designed for maximum cleaning convenience
Maximum level of hygiene thanks to the selected materials
Functional and practical work environment
© Coniglio e Polenta di patate - Chef Alfio Ghezzi
Powerful and
natural heat
Exaltation of
the meals flavor
Aromas release
from the combustion
Ideal cooking
for a lot of meals
High degree
of craft specialization
No assembly
line
Dozens of manual
processes every day
Individual
quality check